Learning to craft spring rolls is easy.
My friend taught me demanded that I make my spring rolls for our dinner (the nerve). Turns out the process is easy, and dare I say it, fun.
If you are making spring rolls for a party of 2+, you must pay the enlightenment forward and require guests to make their own spring rolls.
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The best way to learn, to expand your thinking, and to open your world, is to roll up your sleeves and start doing.
Any questions? Roll up, then roll out.
Avocado Veggie Spring Rolls with Peanut Dipping Sauce
Serves: 4
Consider the recipe below a template for wrapping up nearly any chopped fresh or roasted vegetable and protein you have around. The trick is the herbs and peanut dipping sauce. Feel free to pass on the DIY peanut sauce and just buy it, but promise me you won’t skimp on the herbs. They are the sunshine of food.
You can find rice paper wrappers at most big box grocery stores in the foreign foods section. I’ve also bought these from amazon and they do the trick!
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Happy cooking, happy making!
Cheers,
Betsy
